Size Guide
Last updated: June 2026
This size guide is designed to help you choose the right amount of meat for your household,
family gathering, or special occasion. Please note that weights and portions are only estimates.
1. General Meat Portion Guide
| Serving Size |
Recommended Amount |
Best For |
| 1 person |
250g - 350g |
Single meal portion |
| 2 - 3 people |
500g - 1kg |
Small family meal |
| 4 - 5 people |
1kg - 1.5kg |
Family cooking |
| 6 - 8 people |
2kg - 3kg |
Large family meal |
| 10+ people |
4kg+ |
Gatherings or events |
2. Cutting Options
- Whole: Best if you want the item left as one piece.
- Curry size: Smaller pieces suitable for curries and stews.
- Biryani size: Medium-sized pieces suitable for biryani and rice dishes.
- Thin cut: Better for faster cooking and grilling.
- Thick cut: Better for slow cooking, roasting, or richer dishes.
3. Fat and Skin Options
- Fat on: Adds flavour and moisture during cooking.
- Fat off: Leaner option with less visible fat.
- Skin on: Helps keep meat moist and adds texture when cooked.
- Skin off: Cleaner and leaner preparation option.
4. Product Weight Guide
| Product Type |
Typical Order Size |
Useful For |
| Chicken |
1kg - 3kg |
Weekly meals, grilling, curry, biryani |
| Lamb |
1kg - 5kg |
Family meals, curry, roasting |
| Beef |
1kg - 5kg+ |
Steaks, mince, curry, slow cooking |
| Fish |
1 piece or selected weight |
Frying, curry, grilling |
5. Important Note
All weights are approximate. Fresh meat and fish may vary slightly in size, shape, and final prepared weight.
If you are unsure what size to choose, please contact us before placing your order.
6. Contact Us
Need help choosing the right size? Contact us by email:
support@halalgrocerystore.com