Oxtail

Oxtail is a premium slow‑cook beef cut taken from the tail of the cow, known for its rich flavour, tender meat, and gelatin‑rich bones that create a naturally thick, silky gravy. Perfect for stews, soups, and braised dishes, it’s a favourite in Caribbean, African, and Asian cooking. Ideal for customers who want deep flavour and fall‑apart tenderness in their meals.